ahmadajah03 Mon Mar 2020 3 years ago
Moringa leaf tea
Starting from the migraine and cholesterol he suffered, Syahrani Devi and her husband began to process Moringa leaves as medicine. After recovering from his illness, Syahrani, who was armed with a bachelor of agricultural science, began to develop the efficacy of the Moringa leaves.
With the help of two hectares of land owned by his colleague, Syahrani began planting Moringa trees. Assisted by a worker they began to harvest and choose leaves. The third leaf from shoots to leaves that have not yellowed are quality leaves to be used as medicine.
Once the harvest of Syahrani took forty kilograms of wet leaves. The production process is chosen by drying hydro to produce dry Moringa leaves or moringa.
In the process, the initial drying was carried out in the cooled room 16 degrees Celsius for two times 24 hours. Until the water content drops to 65 degrees Celsius. Followed by drying in a cooled engine, until the water content drops 90 percent. From 40 kilograms of leaves, four kilograms of dry Moringa leaves were obtained. These dry leaves are used to treat high cholesterol and migraine headaches.
Moringa leaves containing protein and calcium are in demand by the community because they can treat a number of diseases such as diabetes, cholesterol, gout and a number of other diseases. Including anti -stunting in children.
Syahrani Devi who is also an alumni of the Faculty of Agriculture, University of Muhammadiyah, North Sumatra has now made several health medicinal products. The processed Moringa leaves have received responses from various countries such as Germany, Malaysia and Brunei Darussalam. (*)
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andriajah