ahmadajah03 Fri Aug 2020 3 years ago

Soft Sweet Bread Tangzhong/Water Roux Simple 1 x Proofing

1 This recipe is not certain, sometimes it can be 45 pcs, sometimes 50 pcs ... sometimes even reach 60 pcs. Because it depends on the size of the bread. Finally I made it weighed 50 gr per fruit, 1 of this recipe became 46 pieces.

Sweet bread

MATERIAL
For waterroux
400 ml of UHT milk
4 tablespoons of flour

For bread dough
Waterroux results
800 g of high protein flour
200 g of moderate protein flour
12 tablespoons of sugar [150 gr]
2 tablespoons of instant yeast [16 gr]
3 egg yolks
200 ml of clean water [more or less]
½ teaspoon bread improvement, optional

160 grams of butter or margarine
If the butter is not salty, also add 1 teaspoon of salt peres
STUFFING
Jam according to taste

Note: For the use of flour, it can be modified to 100% high protein, so it doesn't have to be mixed with medium multipurpose/protein flour.
But if 100% use medium protein flour is not recommended, because the dough is less flexible, it is not suitable when formed elongated because when it is proofing the results are prone to broken. And when roasted the contents are prone to rupture due to the use of multipurpose/medium protein flour, the results are not as flesh as the use of high protein.

To make bread with techniques without kneading, the way can be seen at: https://youtu.be/dqscob9i-a8

Music: Carefree by Kevin Macleod is license under a Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/)

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Ingredients

For water-roux
400 ml of liquid milk
4 Tablespoons Flour

For the dough
Water-roux batter, ready to use
800 g of high protein flour
200 g of medium protein flour
12 Tbsp Sugar [150 gr]
2 Tbsp instant yeast [16 gr]
3 Egg Yolks
200 ml of water [more or less]
½ TSP Bread Improvers, Optional

160 gr butter or margarine
If using unsalted butter, add also ½ teaspoon of salt

Filling:
Clock to taste

For the tutorial on how to make the bread without being kneaded, you may check the link here: https://youtu.be/dqscob9i-a8
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