Recipe for Risoles Filled with Vegetables

Recipe for rissoles filled with vegetables

Filling ingredients:
Potato
Carrot
Beans
Leek
2 cloves of garlic
3 cloves of red onion
Onions to taste

Rissole leather material:
200 gr wheat flour
2 tbsp tapioca flour
500 - 550 ml of water
1 egg
2 tbsp cooking oil
1/2 tsp salt

Lining material:
Water + flour
Bread crumbs

Ig : citramrr