ahmadajah03 Fri Aug 2020 2 years ago
Delicious, big and soft donut recipes without eggs without milk.
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This time Papa's recipe will share a delicious and delicious jumbo donut recipe, this is inspired when Papa's recipe for buying donuts at a vegetable craftsman
The circumference is that there is a large size donuts but sold a thousand with siple toppings. The texture is soft but the aroma of the drug and bitter agag in the tongue like most of the medicine. So that Papa's recipe takes the initiative to make an economical donuts with a thousand price and large size but the taste is maintained, soft and does not use excessive drugs.
Note, to get the maximum profit. If friends want a cheap segment, you have to increase production. So the making is a lot.
This can be a baget to be a recommendation for friends who want cheap donuts to be entrusted to stalls, canteens, mobile vegetables, and markets. The point is guaranteed to be very good for the economical segment. The important thing is that friends must listen to the process to finish to understand. yuks directly to the recipe but
Previously, don't forget to see the Detailed Handmixer Technique Video in the video below:
#Teknik Handmixer 500gr penisan https://youtu.be/yugdw2u0ipw
#1kg Handmixer Pengulenan Pengulent. https://youtu.be/2lhskq2qwqe
Note. Must watch the video because it is also explained the minimum handmixer specifications that can be used for heavy dough. Don't make the wrong choice
Handmixer so as not to result in damaged mixers.
Recipe for Economic Donuts Comes by Papa Recipe:
dough ingredients
600gr flour (500gr for 100gr dough for sprinkling)
sugar 75gr
300ml water
8gr yeast
Margarine 60gr
5gr salt
Bread Improver 3gr
oil for frying
Sugar Dusting for Topping
Selling price analysis
Calculation of selling prices
formula.
Selling price = total capital + profit.
Total Capital = Raw Material Capital + Production Capital
Production costs = 30% of raw material capital
Profit = can be 50%, 75% or 100% of total capital (I take 50%)
=====================================================================
raw material capital
dough ingredients
600gr flour (500gr for 100gr dough for sprinkling) (Price 1kg 7500) 7500x0.6 = 4500
sugar 75gr (price 1kg 14000) = 0.075x14000 = 1050
water 300ml = 500
yeast 8gr = 0.16x80000 = 1280
Margarin 60gr = 18000x0.06 = 1080
salt 5gr = (price per 100gr 1000) 0.05x1000 = 50
Bread improve 3gr (price per 100gr 11000) = 0.03x11000 = 330
300ml oil (estimated amount of oil used) (per 1 liter 12,000) = 0.3x12000 = 3600
50gr Dusting Sugar = 0.05x28000 = 1400
Total Raw Material Capital = 13790
=========================================
production costs 30% of the total capital of raw materials
13790X0.3 = 4137
================================================
Total capital = total capital raw materials+ production costs
= 13790+4137 = 17927 Dired to 18000
=============================================
profit = 50% of total capital
18000x0.5 = 9000
Total capital + profit
18000+9000 = 27000
=============================================
selling price.
one recipe to 27pcs donuts
2700: 27 = 1000
=============================================
Note
1. The price of raw materials in each region may be different so that it adjusts to the price of raw materials in your respective regions.
2
Meanwhile, to facilitate calculation. The benchmark per package must be 100gr or 1000gr. thus determining the percentage of use more
easy.
3. The benchmark price of flour used is the purchase of non -retail changing. If you buy a retail it can be more expensive than the price of flour that I got.
4. Production costs include. power, electricity, gas, etc.
The value of capital production I learned in a stake of 30% so don't ask where can the 30% value. Like the phi standard value in circle calculation, phi value 3.14 Don't ask where the value is because of the standard.
5. If you are confused, please ask the comment
Hope it is useful. Don't forget to like, share, comment and subscribe to Papa recipe channels
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andriajah