andriajah Mon May 2020 1 year ago

Crispy Winged Bean Cake Using Bottle Cap Mold

material:
250 gr rose brand sticky rice flour
50 gr tapioca flour
50-70 gr powdered sugar, adjust to taste
2 eggs
1 bks vanilla powder or 1/2 tsp
pinch of salt
100 gr butter/margarine
65 ml coconut milk
the oil for frying

For how to do it, watch the video until the end, and for how to make a syringe from a bottle cap, click the link below 👇👇👇

https://youtu.be/R3KXEU80m38


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