ahmadajah03 Thu Aug 2020 1 year ago

Delicious and Easy Chocolate Cake, without Oven, without Eggs, spoon measurements | Chocolate Biscuit Cake

One of the easy chocolate cake recipes that is made without an oven and without steaming, the results are delicious 👍😍. it's similar to a batik cake but without eggs and the amount of butter is not as much as a batik cake and also to sweeten this cake it uses sugar instead of sweetened thick creamer

(Recipe adapted from delicious channel recipes)
Spoon measurements are in the video 👍😍)

Material A
*2 packs of 185 gram milk Marie biscuits
* Chocolate Powder 35 grams
* 110 grams of granulated sugar
*Water 150 ml
* Butter/butter 55 grams (can be replaced with margarine)
*Vanilla powder 1/2 tsp & salt 1/8 tsp (optional)

Ingredients for B ganache are simple
120 grams dark chocolate
60 ml liquid milk
(Simple ganache formula without cream 1 part chocolate + 1/2 part milk)

For liquid measurements
If you use a measuring spoon, 1 tablespoon = 12.5 ml
If you use a regular tablespoon, 1 tablespoon = 7/8 ml
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