How to make anti -failed chocolate bread

How to make the best chocolate bread

Material:
220 ml room temperature water
SKM Cap Delicious 1 sachet
5 tablespoons
Yeast 1 tbsp

400 gram high protein flour (I use Komachi, can also use chakra)
A pinch of salt
1 egg yolk
Margarine/butter 50 grams or 3-5 tablespoons
Olive oil/vegetable oil for spreading when developing the dough

Ceres for the filling, to taste

Good luck 😍

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